Head Chef

1 hour ago

Melbourne, Victoria, Australia 10a2ba78-fea1-4730-8eda-4c3b76bbb7ca Full time $80,000 - $120,000 per year

Greenfields Albert Park is an iconic lakeside events venue known for its serene setting, premium guest experience and beautifully curated weddings, corporate events and private celebrations. We are seeking an inspiring, hands-on Head Chef to lead our kitchen team and elevate our culinary offering with creativity, quality and consistency.

What You'll Be Doing


• Lead, coach and inspire a high-performing kitchen team.


• Develop seasonal, on-trend menus that align with our premium event style and guest expectations.


• Oversee end-to-end kitchen operations including service execution, pre-production, logistics, event timelines and service flow.


• Work collaboratively with Event Managers, suppliers and leadership to deliver seamless guest experiences.


• Manage stock control, procurement, supplier relationships and cost efficiencies.


• Ensure the highest standards of food safety, hygiene and compliance.


• Drive a culture of excellence, innovation, teamwork and continuous improvement.

About You

You'll thrive here if you are passionate about food, calm under pressure and love creating elevated dining experiences that wow guests.

We're looking for someone with:


• Head Chef or Senior Sous experience in high-end events, banquets, catering or premium hospitality.


• Proven ability to manage kitchen operations for volume-based service without compromising quality.


• Strong leadership, communication and mentoring skills.


• Excellent financial understanding including food cost, labour management and supplier partnerships.


• A collaborative, professional and solutions-focused approach.


• Current Food Safety Supervisor certification (or willingness to obtain).

How to Apply

If you are ready to lead a signature Melbourne venue with passion, innovation and excellence, we'd love to hear from you.

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