Sushi Sous Chef

2 days ago

West Melbourne, Victoria, Australia bb5fca0e-1f0c-4d8a-ae56-77382a736ae8 Full time $77,000 - $80,000 per year
Sushi Sous Chef

Elizabeth Andrews Catering

Department: Sushi and Events

Reports to: Executive Chef / Sushi Head Chef

Location: Production Kitchen and Off-Site Event Venues

Employment Type: Full-Time with flexible hours aligned to event bookings and catering demands

Salary: $77,000–$80,000 + superannuation


Position Summary

Elizabeth Andrews Catering is expanding its culinary team and launching a premium sushi offering across our Events Department while also strengthening our corporate catering menu. The Sushi Sous Chef will help shape and deliver this new direction, ensuring our sushi program reflects the quality, creativity, and attention to detail EA is known for.

This role is hands-on and focuses on producing exceptional sushi for corporate orders, large functions, and live sushi stations. You'll work across varying schedules and catering volumes to deliver consistency, innovation, and high standards across all sushi production.


Key Responsibilities

Sushi Production & Execution

  • Prepare high-quality sushi, sashimi, nigiri, maki, and modern Japanese dishes for daily orders and event menus.
  • Maintain strong knife skills and expertise in fish preparation and seafood handling.
  • Ensure consistent presentation, portioning, and product quality.
  • Plan and manage prep and production based on catering schedules.
  • Work with premium ingredients and ensure seafood is stored, handled, and rotated correctly.

Event Delivery & On-Site Service

  • Lead sushi preparation and service at off-site events including corporate functions, weddings, VIP events, and live sushi bars.
  • Assist with set-up, pack-down, and coordination of sushi stations.
  • Represent EA with professionalism when dealing with clients, guests, and event teams.

Menu Development & Innovation

  • Work with the Executive Chef to design and refine premium sushi menus for events and corporate catering.
  • Create new items, seasonal variations, and bespoke offerings that elevate the EA experience.
  • Support recipe development, costing, portion control, and plating guidelines.

Leadership & Coordination

  • Assist the Executive Chef in overseeing sushi production and guiding junior staff.
  • Train team members in sushi techniques where needed.
  • Manage stock ordering, rotation, and storage for sushi ingredients.
  • Collaborate with other kitchen sections to support smooth event and catering delivery.

Food Safety & Compliance

  • Maintain strict food safety standards, particularly around raw seafood.
  • Follow EA's allergen procedures, temperature checks, and HACCP requirements.
  • Uphold strong hygiene and workplace safety practices across all sushi and event activities.

Key Skills & Qualifications
  • Minimum 3 years' experience as a Sushi Chef, Sushi Sous Chef, or senior sushi role.
  • Advanced knife skills and strong knowledge of sushi and Japanese cuisine.
  • Demonstrated experience in high-volume catering, fine dining, hotels, or premium events.
  • Strong knowledge of food safety, seafood handling, HACCP, and allergen protocols.
  • Ability to work flexibly based on event schedules, including early mornings, late finishes, or weekends as required.
  • Creative, innovative and passionate about delivering beautifully presented sushi.
  • Strong communication skills and a positive, collaborative working style.

What We Offer
  • Opportunity to lead and shape a growing premium sushi program at one of Melbourne's leading catering companies.
  • Creative input into menu development and unique event experiences.
  • A supportive, dynamic kitchen team and opportunities for career progression.
  • Variety across both corporate catering production and exciting event environments.

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