Senior Sous

6 days ago

Melbourne, Victoria, Australia LUCAS Restaurants Full time $80,000 - $120,000 per year

About Kisume:

Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including  "Hottest Restaurant" by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses.

About Lucas Collective: Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

About the Opportunity:

Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success.

Senior Sous and Sous Chef opportunities are available.

*Skills & Experience:*

  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?

Click 'Apply' and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it's like to work at Lucas Collective, visit

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

  • Senior Sous Chef

    6 days ago

    Melbourne, Victoria, Australia Woods & Co Full time $80,000 - $90,000 per year

    Woods & Co Recruitment have teamed up with an up-and-coming hospitality group in search for a Senior Sous Chef to lead the kitchen of one of Melbourne's top Izakaya dining destinations.  Known for its lively and immersive atmosphere, you'll get to work with premium ingredients to craft innovative menus and uphold the venue's reputation for authentic...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...

  • Senior Sous Chef

    6 days ago

    Melbourne, Victoria, Australia RACV Full time $90,000 - $120,000 per year

    RACV City Club - Melbourne CBD LocationFull-time permanent opportunityOpportunity for professional career development Great Things Start Here RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City...

  • Sous Chef

    2 days ago

    Melbourne, Victoria, Australia Royce Hotel Full time $80,000 - $120,000 per year

    The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in...

  • Sous Chefs

    2 weeks ago

    Melbourne, Victoria, Australia Lucas Collective Full time $60,000 - $100,000 per year

    Full time opportunity. CBD locationIconic Restaurant GroupWork with industry's bestAbout Maison Bâtard:Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into...

  • Sous Chef

    2 days ago

    Melbourne, Victoria, Australia 0fe991d7-8cce-47aa-92b6-c0bc9816701e Full time $80,000 - $120,000 per year

    About Maison Bâtard:Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory...

  • head chef, sous chef, chef all levels

    2 hours ago

    Melbourne, Victoria, Australia TYGA Full time $60,000 - $80,000 per year

    JOIN US FOR THIS EXCITING PROJECT HEAD CHEF, SOUS & CHEFS — ALL LEVELS Neo Southeast Asian Restaurant | Melbourne New OpeningTHE OPPORTUNITYA modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We're building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our...

  • Sous Chef-

    6 days ago

    Melbourne, Victoria, Australia The Lodge Bar Group Full time $80,000 - $120,000 per year

    Roles Available:Sous Chef of all levels available.The RoleWe are looking to hire an experienced Chef who can-Manage the pass and drive the kitchen team.Execute each station with precision, consistency and lead by example.Work side by side with our Chef de cuisine.Confidently drive ordering systems and procedures.Monitor prep work and production...

  • Senior Chef Opportunities

    4 days ago

    Melbourne, Victoria, Australia 0fe991d7-8cce-47aa-92b6-c0bc9816701e Full time $80,000 - $120,000 per year

    About the Opportunity:We're seeking passionate and experienced Head Chefs and Senior Chefs to join our growing teams across all Lucas Collective venues. If you thrive in high-energy, quality-driven kitchens and want to take the next step in your culinary career, this is your chance. We are a growing hospitality group and are always on the lookout for top...

  • senior pastry sous chef cheri

    3 hours ago

    South Melbourne, Victoria, Australia dee6844c-b403-4ab5-9494-5e23b24a19ea Full time $60,000 - $100,000 per year

    About The Role: Darling Group is currently looking for Exeperienced Sous Pastry Chefs to join our growing team at Cheri. Become a part of a special culture that is committed to executing exceptional experiences. Outstanding people make it all happen and we are committed to creating an energised, rewarding and exciting work environment.Our Pastry Chefs...