Assistant Restaurant Manager
2 days ago
We're looking for a motivated and hands-on Assistant Restaurant Manager to support our leadership team at our Top Ryde location
Your role :
- Support the Restaurant Manager in leading and motivating the FOH team
- Maintain high standards of service and guest experience
- Assist with rostering, cost control, and daily operational decisions
- Help manage recruitment, training, and performance of FOH staff
- Oversee ordering, stock control, and compliance requirements
- Lead by example with a hands-on, energetic approach
What We're Looking For:
- Minimum 1–2 years' experience in a supervisory or assistant management role in a high-volume restaurant
- Strong understanding of FOH operations and guest service standards
- Knowledge of rostering, cost control, and training processes
- Current RSA and full working rights in Australia (sponsorship available for the right candidate)
- A passion for hospitality and a natural ability to lead and inspire others
What You'll Get:
- Competitive salary + tips
- Sponsorship opportunities for the right candidate
- Ongoing training and career development opportunities
- A chance to step up into a Restaurant Manager role in the future
Please note: Availability to work a rotating roster including weekends and public holidays is essential.
Join Us
If you're ready to take the next step in your hospitality career, we'd love to hear from you
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Ability to commute/relocate:
- Ryde NSW 2112: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you available to work a rotating roster that includes weekends and public holidays?
Experience:
- Management : 2 years (Preferred)
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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