Sous Chefs

Sous Chef Opportunities | Gold Coast Venues

Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast's most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern.

We're looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering quality pub classics with a modern touch.

What you'll bring:

• Experience as a Sous Chef or Senior CDP ready to step up
• Strong leadership, communication, and organisational skills
• A commitment to consistency, quality, and teamwork
• Passion for creating great food and supporting your Head Chef

What's on offer:

• Join a supportive team within a national hospitality group
• Work at well-known local favourites on the Gold Coast
• Career growth opportunities across the AVC network
• Competitive salary, staff benefits & ongoing development

Be part of a company that values its people and loves great food — your next career move starts here with Australian Venue Co.