Pastry Chef de Partie

1 week ago


Bondi, Australia Icebergs Dining Room and Bar Full time $68,000 - $70,000 per year

We are looking for a passionate experienced Pastry Chef de Partie for our two hat venue.

Access to pool and sauna. Great for breaks on a hot day.

Unique opportunities to learn about Australian produce/suppliers. Expanding restaurant group with lots of room for growth and promotion.

Looking for a strong pastry cdp with experience.

You must have the following attributes:

  • Suitable qualifications and had at least 2/3 year post apprenticeship experience, references will be contacted.
  • Experience with chocolate, quenelles & training newer staff and apprentices.
  • Be able to efficient
  • Costing and development experience
  • Have a valid visa or working rights.
  • Strong dedication to your craft.
  • Able to adapt in a fast-paced work environment and can work as part of a team;
  • Monitoring equipment to ensure quality of production;
  • Ensure compliance with food hygiene and Health and Safety standards;
  • Evening and weekend work required.

This is a full-time position and requires a good deal of dedication.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

MUST BE IN THE COUNTRY AND CAN TRIAL

Job Types: Full-time, Permanent

Pay: $68,000.00 – $70,000.00 per year

Benefits:

  • Employee discount

Work Location: In person


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