
HEAD CHEF
1 week ago
The Lionleigh Pub is a popular locals pub; it has a great social vibe, and has a family friendly bistro offer for lunch and dinner daily. We pride ourselves on offering good quality food, inspired by local produce and of course thirst quenching beer
We are seeking a Head Chef to head up our kitchen, to continue the growth and success of our food offer. You will oversee a small established and loyal kitchen team, working alongside the Publican to drive the business, and enjoy the challenge of:
- Sourcing seasonal and local produce, and incorporating ingredients creatively and cost-effectively into the menu;
- Fully costing menu items, ordering and maintaining stock levels as well as minimising waste;
- Working under pressure while at the same time having a calm and friendly disposition to get the best from your team;
- Prioritising workloads and maintaining self-composure;
- Developing your computer skills by utilising innovative food management systems (including My Local Foodie).
Our requirements are that you will have:
- Have completed your Commercial Cookery Certificate III or higher.
- Have at least 2-3 years in a Head Chef role.
- Be competent with Workplace Health & Safety, and Food Safety standards;
- Be fully committed, hands on, and have a passion for cooking;
- Be creative and willing to put forward ideas and challenge us
- Enjoy extra bonus payments for meeting or exceeding your KPI's $$$$$$
In turn we offer you:
- An above Award Annualised Salary arrangement.
- Remuneration for overtime above 'reasonable' - we set limits
- Did we say extra bonus payments for meeting KPI's? $$$$
- Long term security with a successful and growing national business.
- Creative freedom within a supportive and collaborative work environment.
If this is you, we want to hear from you.
- Check out our venue at
- Check out our company at
Applications will be dealt with the strictest of confidence.
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