Tournant Chef Rockhampton

2 weeks ago

Rockhampton, Queensland, Australia Venue Co. Full time

Apply now Job no: 525457Work type: Full time - waged, Non-Managerial Salaried, SalariedLocation: Central QueenslandCategories: KitchenAustralian Venue Co is on the hunt for a versatile Tournant Chef to join our Rockhampton & Yeppoon team.
You'll rotate across three recently refreshed venues: Leichhardt Hotel (is back and bigger than ever), Berserker Tavern (revitalised with a modern, family-friendly feel), and The Strand in Yeppoon (a coastal gem with a refreshed dining experience).
Each venue has had a new lease on life, offering you the chance to keep things fresh in your career too.
The Role As a Tournant Chef, you'll be the adaptable all-rounder - confident across every section, stepping in where needed, and ensuring quality remains high no matter the venue.
What You'll Do Run any section of the kitchen with consistency and flairAdjust quickly to different teams, kitchens, and menusSupport Head Chefs in leading shifts and mentoring juniorsMaintain food quality, cost control, and compliance standards About You Strong chef experience across multiple sectionsLeadership, organisation, and adaptabilityPositive, team-driven, and calm under pressure Why Join AVC?
Competitive salary + career progression opportunitiesWork across three refreshed and unique venuesDiscounts & perks across 240+ pubs, bars & restaurants nationwideOngoing training and development with a national hospitality groupApply today - and become the go-to Tournant Chef across Rockhampton & Yeppoon's newly refreshed venues
Advertised: 29 Aug 2025 E. Australia Standard TimeApplications close:We will email you new jobs that match this search.Great, we can send you jobs like this, if this is your first time signing up, please check your inbox to confirm your subscription.The email address was invalid, please check for errors.Be the go-to Tournant Chef across refreshed venues in Rockhampton & Yeppoon.
Adaptable, skilled, and ready to take charge in any kitchen.

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