Food Menu
4 days ago
**Do you want a high-flying corporate career working for the world’s largest air services provider, based in Broadbeach?**
**More about this role**:
This role is responsible for the accurate documentation of menu specifications in line with our customer Airline‘s requirements - including recipe management, ERP implementation and input.
**In a nutshell, your main responsibilities are**:
- Support, complete, and maintain menu specifications for all customer airlines.
- Ensure that all information is captured, documented, and approved by the Culinary Chef Team.
- Deliver and support efficient building of culinary and operations data in the ERP system & drives.
- Upload monthly menu specifications and recipes as outlined in the relevant SOP’s.
- Ensure all document logs are accurately maintained and up to date.
- Support and participate in projects and company sponsored initiatives.
**What do you need to be successful in securing this role?**
- Self-motivated, able to prioritise activities and multitask while maintaining a strong attention to detail in a rapidly changing environment.
- Excellent analytical and organisational skills.
- Some knowledge of food materials would be an advantage.
- Previous experience in a food service organisation would be an advantage.
- Competent in documentation and records management.
- Excellent interpersonal, verbal, and written communication skills.
- Willing and able to participate and contribute to group projects.
- Intermediate Microsoft Excel and Word skills.
**What’s in it for you?**
- Competitive salary.
- 5 weeks annual leave.
- Career development and progression.
- Be part of a close knit and dedicated team that are committed to excellence.
- Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources including online exercise classes.
**Your prospective employer**:
Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner, food manufacturing and retail, travel retail technology, and airport lounge management. Chosen by many of the world’s top airlines, we operate 15 catering facilities across 9 cities, employ over 2,000 people, produce over 64 million meals, and service over 246 thousand flights each year.
**Does this role sound perfect for you? If so, we want to hear from you**
To start the journey of joining our corporate team, click the link below and upload your resume, a cover letter that outlines your suitability for the role, and some samples of your work.
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