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Head Bartender
2 weeks ago
**Job Number** 23007213
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
**JOB SUMMARY**
This is your chance to join one of Australia’s leading luxury hotel brands, The Ritz-Carlton, Melbourne dining outlets offer sweeping expansive views across the city which provide the perfect backdrop for an experience that’s singularly Melbourne.
The Ritz-Carlton, Melbourne is looking for an enthusiastic and driven an experienced, dedicated, reliable and motivated individual to be leading face of our Signature Bar, The Bar will be an intimate and luxurious destination that showcase exceptional spirits, rare vintages, and the art of mixology. The Head Bartender will have the opportunities to be creative, take a spin on classic cocktails and create bespoke cocktails that will touch the 5 senses of the guest to elevate their experience.
You will be required to have extensive knowledge of cocktail, spirits, wine, and beer and keep up to dates with ever changing bar trends. Ensures that bar runs efficiently, and that guest are consistently satisfied and impressed by the high quality of drinks served. To create a fun and engaging environment for the team to grow in terms of their beverage knowledge and service standards. Assist the beverage manager in beverage stock take, managing bar inventory, wastage management and cost control.
This is a rare opportunity to be a part of the inaugural Ritz-Carlton, Melbourne opening team. We're looking for a professional who inspires innovation, drives excellence & fosters elevated guest’s experiences.
Working alongside some of the most talented and driven professionals in the industry, this role sees your passion for guest services and beverage, which will be crucial to the success of our Signature Bar, Cameo.
This could be the career opportunity you’ve been waiting for.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 3+ years’ experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3+years’ experience in the food and beverage, culinary, or related professional area.
- Beneficial to have prior five-star hotel mixed with standalone restaurant/bar experience
- Strong organization & communication skills required for this role.
- Must have a Victorian RSA certificate & full Australian working right.
**Perks, Rewards, Motivations**
- Discounts on hotel rooms including all properties within the Marriott International group.
- Discounts on food & beverage across within the Marriott International group.
- Best in class exemplary training opportunities produced independently by The Ritz-Carlton Melbourne and internationally recognized training programs by Marriott International.
- Wellbeing & mindfulness programs to ensure you stay healthy.
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
