Front of House Supervisor

8 hours ago

South Melbourne, Australia Food & Desire - Half Acre Full time

**About Halfacre**:
Join the vibrant team at Halfacre, a trendy restaurant in South Melbourne offering a unique dining experience. We serve exceptional seasonal modern Australian cuisine with a distinctive Middle Eastern twist, cooked over an open-flamed charcoal fireplace and a wood-fired oven. We're on the lookout for an experienced Front of House Supervisor to help us deliver outstanding service in our busy, dynamic environment.

**What we're after**:
As the Front of House Supervisor, you will report directly to the Restaurant Manager, overseeing the front-of-house team during your shifts. You will ensure seamless service, guide and motivate the team, and maintain our high standards of customer experience. If you're passionate about food, wine, and providing a memorable guest experience, we want to hear from you

**Key Responsibilities**:

- Lead and supervise the front-of-house team during peak hours (Thursday - Sunday evenings).
- Provide excellent customer service, ensuring all guests have an unforgettable dining experience.
- Assist with training, mentoring, and motivating junior staff.
- Maintain a clean, organised, and welcoming dining environment.
- Work closely with the Restaurant Manager to ensure smooth operations and efficient team communication.
- Support in managing reservations, guest inquiries, and special requests.
- Ensure all service standards, health, and safety regulations are upheld.

**Required Skills & Experience**:

- Proven experience in a Front of House role, ideally with supervisory experience.
- Strong knowledge of wine, cocktails and food pairings, with a passion for sharing your expertise with our distinguished guests.
- Excellent communication and leadership skills.
- Ability to remain calm under pressure and work efficiently in a fast-paced environment.
- Availability to work Thursday to Sunday evenings is essential.

**What We Offer**:

- Competitive pay + award loading.
- Opportunity to be part of an innovative and creative restaurant team.
- A dynamic, fun, and friendly work environment.
- A chance to work with seasonal, locally sourced ingredients and contemporary, exciting cuisine.
- Easy to get to, South Melbourne location.

**How to Apply**:
**Join us at Halfacre and be part of a dining experience like no other**

**Our Values**

The following values speak to Food & Desire and what we aspire to in creating our teams, who in turn create the experience for our customers:

- **Join us for the TRIP**_
- **Trust**: We build relationships with honesty, transparency, and integrity to create experiences that are safe, add value and allow us to be vulnerable
- **Respect**: We celebrate creativity and are not afraid to explore our curiosity for what work looks like, how we inspire and deliver on our experience in a supportive and resilient environment
- **Innovate**: We are brave in decision making and, in our experiences, we deliver internally and externally.
- **Passion**: we are professional and consistent in our pursuit of the Food & Desire purpose to create experiences. Our commitment embraces our people & our customers

**Job Type**: Casual

Pay: $30.13 - $43.72 per hour

Expected hours: 10 - 30 per week

**Benefits**:

- Employee discount

Schedule:

- Evening shift
- Shift work
- Weekend availability

Supplementary Pay:

- Penalty rates

**Experience**:

- Front of House Leadership: 2 years (required)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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