Restaurant Supervisor

2 weeks ago

Barangaroo, Australia Bottega Coco Full time

Bottega Coco is seeking for experienced and dynamic Restaurant Supervisor to join our expanding professional and friendly team.

About the business and the role:
Bottega Coco is a modern Italian restaurant which brings a unique and exciting new culinary journey to Sydney, located within the best views Sydney has to offer.

Huge opportunity to build your career within the company, if you love serving people, looking for a change and passionate about Hospitality industry.

You require developing your team for achieving restaurant results and striving for success, whilst maintaining a strong focus on the profitability and consistency high standards of food and beverage service, maintain adequate stock levels and the highest standards of restaurant upkeep and cleanliness.

Job tasks and responsibilities:

- Supervise the daily running of the restaurant (including managing the till, communicate with suppliers, repairers and relevant authorities).
- Train, lead, motivate and develop your team to deliver the highest possible restaurant standards.
- Communicating with clients for their booking and function queries.
- Delivering a second to none customer experience.
- Setting up floor & table for service.
- Monitor food, beverage and labour costs across the restaurant.
- Adhere to all company policies including food handling, OH&S and quality service and cleanliness standards.
- Complete and maintain all administration tasks on daily/weekly basis.

Skills and experiences.
- Strong and proven experience in Restaurant Supervision (minimum 3 years related working experience).
- Knowledge and understanding of contemporary food and beverage concepts.
- Strong work ethic;
- Great Customer service and communication skills.
- Positive attitude, enthusiastic personality and winning smile.

If you feel this position is suitable for you, please forward your resume including all relevant qualifications and work experience you have.

**Salary**: $80,000 - $100,000 per year

**Benefits**:

- Employee discount
- Salary packaging

Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift

Supplemental pay types:
Tips

Ability to commute/relocate:
Sydney City, NSW: Reliably commute or planning to relocate before starting work (preferred)

Experience: Restaurant management: 3 years (required)

Work Authorisation: Australia(required)

Work Location: In person

Pay: $80,000.00 - $100,000.00 per year

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- Restaurant management: 3 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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