Host Supervisor

2 weeks ago


Barangaroo, New South Wales, Australia Seagrass Boutique Hospitality Group Full time $60,000 - $80,000 per year

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, casual fine dining steakhouse that specialises in dry-aging steaks and has an impressive wine selection.

Our Barangaroo restaurant is located in International Tower One and seeking a Guest Services Supervisor to join and lead the team. As the leader of the Guest Services Department, you will have to opportunity to ensure that each guest has a memorable experience while working alongside the restaurant management team.

Benefits include:

  • Employee discounts and daily staff meals
  • A professional, dynamic work environment
  • Ongoing training and development for career progression
  • Opportunity for growth in a large, dedicated and national company

Day to day responsibilities:

  • Attending to guest inquiries and reservations via email, telephone and face to face
  • Opening and closing procedures
  • Greeting guests and assisting with guests orders and needs
  • Processing payments and cash handling
  • Making, allocating and finalising bookings
  • Gift card/voucher purchases
  • Staff training and development

Do you have?:

  • Previous experience in guest services within a restaurant/hospitality environment
  • Previous experience with a reservation system such as SevenRooms, Dimmi, Respak or Res Diary is an advantage
  • A La Carte restaurant experience an advantage
  • Cash handling and till reconciliation experience
  • Current RSA certificate
  • Flexible availability over a 7-day rotating roster including nights and weekends

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Professional development assistance
  • Referral program

Application Question(s):

  • Annual salary expectation?
  • Which reservation systems have you previously worked with?
  • Do you have cash handling experience?
  • Size of the team you have managed?
  • Notice period?

Experience:

  • Reservations/Restaurant Host Supervisor: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person



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