Both Cafe Manager and Supervisor

2 days ago

Port Adelaide, Australia The Banksia Tree Full time

The Banksia Tree is looking for a Venue Manager to join our team and a part time supervisor

**What’s the role?**

A capable leader, with barista skills, who can both give and accept feedback and understand the workings of a busy and trendy cafe. To keep all our staff motivated, happy and ensure the daily tasks are completed. To run the cafe smoothly.

**Who are we?**

Myself and my wife Halie own The Banksia Tree cafe and Restaurant in Port Adelaide and we are fast becoming one of the premier dining destinations in the west. Although we have over 20 years experience, we allow our team to do the task and we just set the boundaries and guidelines to steer you in the right direction.

**why work for us?**

Work life balance is super important for me and so we offer 4-5 days 730-330pm with allocated time for admin and time off the floor. A competitive salary and the opportunity to study leadership and management (for free-I’ll pay) We set clear guidelines and KPIS and offer a lot of training to set you up for success and are very very tech savvy to make your role as simple and supported as possible.

We can offer family friendly, flexible arrangements such a 4 or 5 day work week, and flexible weekend shifts on a rotating roster.
Work with an engaged team that have a common goal, and are striving to be very best we can be.
We take pride in what we do and have a strong focus on our community, local produce and sustainable practices.
We encourage creativity, so you can have a say in menu items, specials, cabinet offerings and day to day operations.

Weekly managers meetings to make sure communication is across all team members.

Working with awesome suppliers, product and. Great team. I like to reward my team often and we all go out for dinner/fun 2-3 times a year on me

**what experience should I have?**

Barista/free pour latte art. 2-3 years working in a busy cafe. Previous Ordering experience and people Management is a requirement.

Some wine/cocktail experience preferred.

Be aligned with our values Local-seasonal-sustainable. Good work ethic. That’s all

**Who are you working for?**
We are Halie and Fabian, we own The Banksia Tree and love what we do.We have both worked in the industry for 15+ years and have a young family of our own. Work life balance is important for us and we believe it should be for our team as well.
As much as I love being on the floor, We do have a head chef, Mao and need someone great to look after the FOH so that we can ensure that we have a business that operates well inside and out. Our team are absolute legends, but could use a hand as we continue to grow and evolve.
Check out our website here to see what we do:
We hope to hear from you soon.

**Salary**: $58,000.00 - $63,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food
- Professional development assistance

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- busy, high quality cafe: 3 years (required)

Shift availability:

- Day Shift (required)
- Night Shift (preferred)

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