Restaurant Supervisor

6 days ago

Point Cook, Australia The Rococo Group Full time

Job description

The Rococo Group is looking for an exceptional supervisor to work at our Point Cook location.

A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.

**The Company**

Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in creating an experience for all our guests. We currently have 3 venues in Melbourne. The original Rococo is located on the iconic Acland Street in the heart of St.Kilda, our second venue on bustling Glenferrie Road in Hawthorn and our most recent venue is located in Point Cook.

**Job role**
- The job role will focus on maintaining and developing our high level of customer service while following our current systems and procedures to a high standard.
- You will be responsible for managing shifts and leading an energetic team to deliver high quality service to guests.
- You will play an integral role in the success of Rococo.

**Who we are looking for**:

- Previous Restaurant Assistant Manager or Supervisor experience essential;
- Excellent people management skills are a must;
- We are looking for someone with initiative and drive;
- A professional and hands on approach with a willingness to learn and develop with our company;
**Our Offer**:

- Rewarding salary;
- Life work balance
- Learn how to run premium restaurants from seasoned industry professionals;
- A real opportunity for growth; join an expanding company that believes in promotion from within

If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to hear from you.

Salary and remuneration package negotiable based upon experience.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25 - 40 per week

**Salary**: $26.00 - $35.00 per hour

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Restaurant supervisor: 1 year (preferred)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person

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