
Back of House Staff 5 Star Hotel's
1 week ago
We are currently seeking highly motivated and experienced Back of House Staff to join our team. As a Back of House Staff, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen, and in delivering high-quality food that meets the standards of our discerning guests.
**Responsibilities**:
- Prepare and cook food in accordance with the established menu and recipes
- Maintain a clean and organized kitchen environment, adhering to all food safety and hygiene standards
- Monitor and manage inventory of kitchen supplies and ingredients
- Collaborate with Front of House Staff to ensure timely delivery of food to guests
- Manage food waste and control costs
- Assist in the training and development of new kitchen staff
- Communicate effectively with other members of the team to ensure smooth operation of the kitchen
**Requirements**:
- Expertise in food preparation and cooking techniques, with a focus on quality and consistency
- Knowledge of kitchen safety and sanitation standards
- Excellent communication and interpersonal skills, with a team-oriented approach
- Flexibility to work evenings, weekends, and holidays as required
- Must be able to stand for long periods and lift heavy items
**Job Types**: Full-time, Part-time, Casual
**Salary**: $25.00 - $40.00 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Flexible hours
- Morning shift
- Shift work
- Weekend availability
Supplemental pay types:
- Bonus
- Penalty rates
- Tips
Ability to commute/relocate:
- Sydney NSW: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
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