Quality Assurance Manager
2 days ago
Lead an experienced team to deliver wholesome, quality food products
- Collaborate with a supportive and engaged Operational Team
- Enjoy a competitive salary package with real career growth opportunities
**Lead with impact. Drive quality. Be part of something bigger.**
**The Opportunity**
As part of our succession planning, we’re excited to offer an exciting opportunity for an experienced Quality Assurance Manager to step into a key leadership role within our Technical Team.
This is a hands on, high impact role where you’ll lead a passionate QA team, champion food safety, and drive continuous improvement in a fast-paced manufacturing environment. Reporting to the General Manager - Technical Compliance, you'll shape the systems, people, and processes that uphold our industry leading quality standards.
**What You’ll Be Doing**
- Leading and embedding a strong Food Safety Culture across the business
- Managing and developing a high-performing QA team
- Driving training and capability development using our Capability Framework
- Maintaining and enhancing our Quality Management System (QMS)
- Leading external and third-party audits
- Using data to identify trends, solve problems, and drive lean improvements
**About You**
You’re a quality focused leader who thrives in a dynamic environment. You understand the balance between compliance and culture, and you bring the right blend of technical expertise and emotional intelligence to influence and lead.
What You’ll Bring:
- 5+ years’ experience in a Quality/Technical Manager role within manufacturing, preferably meat processing or FMCG
- Tertiary qualifications in Food Science or a related field
- Experience building strong QA teams and driving a positive food safety culture
- A deep understanding of GFSI standards, import/export requirements, and retail compliance expectations
- Proven track record leading successful audits
- Strong leadership, problem-solving, and communication skills
**Why Join BE Campbell?**
We’re one of Australia’s largest family-owned meat operations, supplying supermarkets, restaurants, retail butchers, small-goods producers, and export partners since 1969.
Driven by our purpose “Enriching lives through wholesome food” we’re committed to quality, innovation, and sustainability in everything we do. With more than 600 employees across two sites in Western Sydney, our culture is grounded in family values, teamwork, and growth.
**What’s In It For You?**
- Competitive salary package
- Exclusive access to employee meat sales
- Paid parental leave
- Onsite physiotherapy services
- Access to Employee Assistance Program (EAP) and other wellbeing initiatives
- Free annual flu vaccinations
- Career development in a growing, forward thinking business
**Ready to make your mark?
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