Bar & Cellar Person - The Haymarket Hotel

1 week ago

Sydney, New South Wales, Australia FAL Group Full time $65 - $68 per year

Bar & Cellar Legend Wanted – The Haymarket Hotel (Sydney CBD)

$65K–$68K + Super | Full-Time Role | Be Part of Sydney's Pub Scene

The Haymarket Hotel is right in the heart of the city – where great food, cold beers, and good times come together. We're part of Falcone Hospitality, and we're looking for a full-time Bar & Cellar Person to keep the good vibes (and kegs) flowing

This is your chance to get behind the scenes, run the cellar like a pro, and be a key player in one of Sydney's favourite pubs.

What You'll Be Doing

Keeping the bar stocked, the kegs fresh, and the taps pouring perfectly

Managing deliveries, cellar operations & stock rotation like a boss

Supporting the bar team so service runs smooth and fast, as well as being hands on serving in the bar

Maintaining a clean, safe, and well-organised cellar

What We're Looking For

Previous cellar or bar operations experience (bonus points if you've run a cellar before)

Someone who's organised, reliable, and loves working as part of a team

A genuine passion for hospo – you know what makes a venue tick

RSA certification (RCG a bonus)

Why You'll Love It Here

$65K–$68K + Super – full-time, stable gig

Staff perks that matter – discounts + free meals on shift

Plenty of room to grow – we love promoting from within

Supportive, family-owned group where you're valued, not just a number

If you're ready to get hands-on, be part of a high-energy team, and keep one of Sydney's favourite pubs running at its best, apply now via Seek and join The Haymarket crew

Be the reason the beers are always cold and the nights are always epic.

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