Bar Manager

2 weeks ago

Sydney, Australia The Lobo Full time

**THE ROLE**:

- Be direct support to our General Manager and Assist in leading and developing a strong and well-established FOH and BOH team.
- Manage the day-to-day operations ensuring that the level of customer service is consistently in line with our brand standards.
- Maintain an exceptional level of service and delivery of our drink lists. Have a confident level of knowledge in wines/spirits/cocktails and contribute and elevate the development of our beverage offering.
- Complete orders, costings, and stock control within budgetary requirements.
- Lead and introduce new ideas to our beverage program, and help our established bar team push boundaries and maintain an award-winning cocktail list.
- Implement beverage-focused staff training and development.

**REQUIRED SKILLS & ATTRIBUTES**:

- Have held a similar managerial position in a cocktail-driven venue for a minimum of 2 years.
- Ability to lead, manage, motivate, and develop staff.
- Proven success in driving revenue, and profits, and managing stock control.
- Strong cocktail and spirit knowledge.
- Strong organisational skills with the ability to think on your feet and multi-task. Self-motivated, makes use of checklists and communication methods to manage own workload and give regular updates.
- A strong understating of BOH systems.
- Excellent interpersonal and communication skills with the ability to delegate effectively.
- A passion for hospitality, leading from the front and developing brand relationships.

Pay: Up to $80,000.00 per year

Schedule:

- 10 hour shift
- Evening shift
- Every weekend
- Monday to Friday
- Night shift
- Overtime
- Public holidays
- Rotating roster
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Bar management: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person

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