Foh Manager

2 days ago

Carlton, Australia PourBaby Cafe Full time

**POUR BABY COFFEE - NOW HIRING IN CARLTON, NSW ☕**

We have opened a new café across from Carlton Station - and we’re building a crew from the ground up. Whether you’re a seasoned barista, a whiz in the kitchen, or just keen to break into the café world - this is your shot.

**ROLES AVAILABLE**:

- FOH - Management/Customer Experience/Coffee WHiz
- Baristas (full-time & casual)

**ABOUT US**:
We’re a young, passionate team with _real_ café experience - this is our forth venue, and we’re doing things our way. Good food, great coffee, tight vibes. We are open 7 days a week and we’re building a small, reliable, high-energy crew who want to grow with us.

**WHAT WE’RE LOOKING FOR**:

- People with **great energy and attitude**:

- Experienced hospo legends **or** absolute newbies willing to learn
- Team players who want to be part of something from day one
- Fast learners, multitaskers, and people who take pride in what they do

**WHY WORK WITH US?**
- Be part of a **tight-knit team**, not a staff roster 30 names deep
- Learn hands-on with people who’ve done this before
- Enjoy **sales & KPI incentives** (yep - both BOH & FOH)
- Real input into how we grow - this isn’t just a job, it’s a journey
- Flexible rostering, good vibes, and damn good coffee.

**Carlton, NSW.**
**Shoot us your resume or just a quick intro about yourself. Personality matters more than a CV.**

We’re not building an empire - we’re building a team we _actually_ want to work with every day. If that sounds like your kind of place, we’d love to meet you.

**Job Types**: Full-time, Part-time, Permanent

Pay: $24.95 - $40.72 per hour

**Benefits**:

- Company car
- Employee discount
- Free drinks
- Free food
- Profit sharing

Application Question(s):

- If our café was your baby, what would you bring to the table to help it grow?
- What’s one thing you’ve learned from a past job (or life experience) that you’d bring into our team?
- Describe the best café experience you’ve ever had — what made it memorable?
- Imagine the café is slammed on a Sunday morning — what role do you naturally step into, and why?
- What’s your go-to coffee order and what does it say about you?
- “If you could add one signature item to our menu — food or drink — what would it be, and why?”

Work Location: In person

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