Wait Staff, Food Runners and Hosts
3 days ago
**About the venue**
The crew behind beloved dumpling eatery Emily Taylor have opened a new Mediterranean-inspired bar and kitchen along Freo’s iconic cappuccino strip, and we are fully committed to making Sailing For Oranges a mainstay in Freo’s dining scene.
The service is laidback and casual, with an expansive shaded deck area with plenty of tables for walk-ins as well as a stunning upstairs function space perfect for bigger events.
The menu is thoughtfully crafted by Executive Chef Danny Feng (formerly at Hearth and Wildflower), the menu echos cruisy Mediterranean vibes with heavy Spanish and Portuguese influence throughout—all backed by super fresh local produce and quality meats, dried and cured by our in-house butcher.
**About you**
- Ability to work evenings and weekends is a MUST
- Exceptional customer service skills
- Ability to work as a team along side our large team
- A real go getter, who can think on their feet
- Strong attention to detail, communication and interpersonal skills
- Current WA Responsible Service of Alcohol is essential before start of employment
**We’re offering**
- Staff discount for meals and complimentary meals for longer shifts
- Staff discount at Sailing for Oranges and all other group venues
- 20% off accomodation at our group hotel
- A pivotal role within a diverse value-driven organisation that truly cares about its people and members
- Genuine support from the senior leadership team
- Training & development opportunities
- Work for one of Australia’s leading hospitality groups
**Job Types**: Full-time, Part-time, Permanent, Casual
**Salary**: $28.00 - $40.00 per hour
**Benefits**:
- Employee discount
- Professional development assistance
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Fremantle, WA 6160: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (preferred)
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