Banquets Team Leader

**Additional Information**
**Job Number**25152474
**Job Category**Food and Beverage & Culinary
**Location**The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000
**Schedule**Part Time
**Located Remotely?**N
**Position Type** Non-Management

**COMPANY**

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you The next step in your career could lead to the greatest adventure.

We are excited to announce an opportunity for a **Banquets Team Leader** to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

**Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team and **become** the best version of you.

**Role Overview**:
As a Banquets Team Leader, you will play a pivotal role in overseeing the daily operations in Banquet spaces at The Westin Brisbane and Four Points by Sheraton. Acting as a leader on the floor, you will ensure seamless service delivery while maintaining brand standards and creating a positive, motivated team environment. From delivering last scale conferences and events, to catering to smaller meetings everyday offers something different providing plenty of variety and opportunity for growth. This role is perfect for someone who thrives in a fast-paced environment, values exceptional guest service, and is eager to develop professionally within Marriott’s world-renowned hospitality standards

**Key Responsibilities**:

- Provide training and guidance for new colleagues and staff
- Oversee daily operations across assigned F&B venues, ensuring smooth and efficient service
- Provide warm, friendly and professional service to guests, ensuring a welcoming atmosphere.
- Monitor the quality of food and beverages and service to ensure guest satisfaction
- Strong team work to lead your section during busy period and supports team efforts ensuring smooth operations
- Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
- Ensuring staff upholds brand values and ensure consistent delivery of high-quality service
- Assist in monitoring stock levels and placing orders to avoid shortages
- Conduct regular checks on cash handling, billing and POS system accuracy

**About You**:

- Previous experience in a Food & Beverage/Banquets related position, preferably within a hotel/hospitality environment
- Experience in leading, supporting and driving a team
- Exceptional people management and interpersonal skills along with strong communication skills
- The confidence to promote ideas and make sound decisions under pressure
- Outgoing, enthusiastic, and approachable, with the ability to create a welcoming and vibrant atmosphere
- Strong analytical and problem-solving skills, with a proactive mindset toward operational challenges.
- Must hold a Responsible Service of Alcohol (Queensland)
- Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends

**Benefits**
- Uniform
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognised training programs by Marriott International
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
- ‘Great places to work’ certified

“We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity”