Supervisor - Food & Beverage

10 hours ago

Melbourne, Australia Compass Group Australia Full time

**Food and Beverage Supervisor**
- Located at the iconic National Gallery of Victoria
- Opportunity to learn new skills and advance your career
- $28.87 (before casual loading)

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences

**Key Duties**:

- Assisting the Retail Manager with day-to-day operations across our outlets
- Assist in coordinating the front of house team’s daily operations within a high volume environment
- Lead the team to deliver exceptional, prompt and friendly service
- Lead from the front, mentor and train the team, ensuring a fun and energetic working environment
- Optimise team members rostered to increase revenue and productivity
- Address any guest feedback in a timely manner to ensure everyone has the best experience possible
- Consistently follow safety guidelines when performing tasks or using equipment reporting all hazards, near misses or accidents to appropriate personnel

**About You**:

- Demonstrated previous experience in a similar fast paced environment
- Experience leading a team, identify opportunities for improvement, train and develop team
- Good knowledge of Melbourne food and beverage scene, what’s new and what’s hot
- Coffee fanatic
- Excellent communication skills, ability to confidently lead team briefing sessions with up to 12 team members
- Well-groomed and professional in appearance with attention to detail
- Hold a current Responsible Service of Alcohol (RSA) certificate

**The Benefits**
- Opportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businesses
- Access to 100+ retail discounts
- We are an ecological and socially forward operation - committed to minimising food waste and single use plastic

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