Executive Chef

3 weeks ago

Sydney, New South Wales, Australia Frontline Hospitality QLD Full time
{"title": "Executive Chef", "description": "About the Role

We are seeking a visionary Executive Chef to lead the kitchen and set the culinary direction for a new restaurant. As the Executive Chef, you will be responsible for designing and executing a unique menu, managing kitchen operations, and inspiring a talented team to deliver exceptional dining experiences.

This is a prime opportunity to shape the restaurant's identity and make a significant impact from the ground up.

Your Skills and Experience
  • Proven experience as an Executive Chef with Chef Hatted Dining / Michelin experience or similar, with a track record of creating innovative and high-quality dishes
  • Expertise in designing and implementing creative and enticing menus that align with the restaurant's concept
  • Strong skills in managing kitchen operations, including inventory control, budgeting, and staff training
  • Ability to lead, motivate, and develop a high-performing culinary team, fostering a positive and productive work environment
  • Deep understanding of current food trends, techniques, and best practices, with a commitment to culinary excellence
Your Benefits and Rewards
  • Attractive salary package
  • Opportunity to design and execute a unique menu and shape the restaurant's culinary identity
  • Potential for professional development and advancement within a leading hospitality group
  • Work with a talented and supportive team dedicated to excellence
  • Be part of an exciting new venture and make your mark on a new dining destination
", "company": "Frontline Hospitality QLD"}

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