Lead Kitchen Expert

1 day ago

Brisbane, Queensland, Australia beBeeCulinary Full time
High-Quality Australian Cuisine OpportunityFoster a Motivated Team and Deliver Exceptional Culinary ExperiencesWe are seeking an experienced Sous Chef to join our team, reporting directly to the Executive Chef. As Sous Chef, you will play a pivotal role in driving culinary excellence and leading a motivated team to deliver exceptional guest experiences.

The key responsibilities of this role include:

  • Developing and implementing innovative menus that showcase the best of Australian cuisine.
  • Leading hands-on during all service periods and shifts, ensuring seamless execution and high-quality dishes.
  • Collaborating closely with the F&B Service leadership team to drive business objectives and achieve exceptional results.
  • Maintaining departmental training standards and ensuring staff are equipped to deliver outstanding guest experiences.
  • Overseeing health and safety procedures and championing food safety to meet regulatory standards.
  • Building an engaged team environment that attracts top culinary talent and fosters a culture of innovation and excellence.
About YouWe are looking for someone with a strong background in commercial cookery and leadership experience in driving kitchen and floor teams to deliver award-winning cuisine. The ideal candidate will have a proven track record in controlling food and labour costs, as well as excellent communication and time management skills.BenefitsAs a member of our team, you will enjoy a supportive and diverse work environment, with opportunities for professional growth and development. Benefits include:
  • A market-leading 50% F&B discount across venues.
  • Room rates and friends and family discounts.
  • Additional leave and earth advocacy days.
  • Commitment to sustainability practices.
  • Internal mobility programs and rewards.
  • Online learning and career development.
  • Employee support networks.
  • Recognition and team events.

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