
Food Service Operations Director
1 week ago
We are seeking a dynamic and experienced Food & Beverage Manager to lead our team.
Key Responsibilities- Oversight of all food and beverage operations, ensuring exceptional customer service and driving financial success.
- Development and implementation of strategies to enhance guest satisfaction and increase revenue.
- Maintenance of high standards of food and beverage quality, presentation, and service.
- Menu planning, pricing, and cost control measures.
- Collaboration with the Executive Chef to ensure culinary excellence and innovation.
- Inventory management, budgeting, and financial reporting for the F&B department.
- Recruitment, training, and mentoring of F&B staff to maintain a high-performing team.
- Compliance with all health, safety, and hygiene regulations.
- Analysis of sales data and customer feedback to identify areas for improvement.
- Coordination with other departments to support seamless hotel operations.
- Minimum 5 years of experience in a leadership role within food and beverage operations.
- Bachelor's degree in Hospitality Management or Business Administration.
- Proven track record of successfully managing multiple F&B outlets and driving financial performance.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent communication and interpersonal skills, with a customer-centric approach.
- Demonstrated proficiency in budgeting, cost control, and financial analysis.
- Advanced knowledge of food and beverage trends, menu engineering, and inventory management.
- Experience with restaurant management software and point-of-sale systems.
- Strong organizational and time-management abilities, with keen attention to detail.
- Ability to thrive in a fast-paced environment and make decisive decisions under pressure.
We welcome you as you are and offer a job that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life.
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