Culinary Manager

4 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $85,000 - $105,000

Job Summary

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We are seeking a highly skilled and experienced Culinary Manager to join our team. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality dishes, managing kitchen staff, and ensuring compliance with food safety regulations.

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Main Responsibilities:

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  • Create and execute menus that showcase culinary expertise, considering seasonal ingredients and customer preferences
  • Supervise kitchen staff to maintain a safe and efficient work environment, providing guidance and support as needed
  • Maintain accurate records of inventory, orders, and supplies, optimizing stock levels and minimizing waste
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experience
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Requirements:

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  • Culinary Arts degree or equivalent experience, with a proven track record in kitchen management
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Strong organizational and time management skills, with attention to detail and multitasking capabilities
  • Familiarity with food safety regulations and procedures, with a commitment to maintaining high standards
  • Ability to think creatively and develop innovative solutions to menu planning and kitchen operations
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What We Offer:

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  • A dynamic and supportive work environment, with opportunities for professional growth and development
  • A competitive salary and benefits package, including health insurance and retirement plans
  • The chance to work with a talented team of professionals, passionate about delivering exceptional service and quality cuisine

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