Culinary Manager
4 days ago
Culinary Manager
About the Role:
This position offers a dynamic opportunity to lead food production and support event delivery in a fast-paced environment. As a key member of the team, you will be responsible for managing high-volume food production while maintaining quality standards. Your expertise in commercial cooking and catering management will ensure seamless service execution.
Key Responsibilities:
* Lead a high-performing kitchen team to deliver exceptional culinary experiences
* Manage food production, inventory, and equipment to meet operational demands
* Collaborate with the Catering Manager to develop and implement menu plans and event concepts
* Provide excellent customer service to clients and delegates
* Stay up-to-date with industry trends and best practices to continually improve services
Requirements:
* 5+ years of experience in corporate catering or commercial cooking
* Proven track record of success in leading teams and driving results
* Strong organizational, communication, and interpersonal skills
* Ability to work effectively in a fast-paced environment and adapt quickly to changing situations
* Alignment with our company values: innovation, teamwork, and passion
Benefits:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
What You Will Be Working On:
In this role, you will have the opportunity to work on various projects and events, including corporate functions, weddings, and social gatherings. You will be responsible for managing a high-volume kitchen and ensuring that all food products are prepared to the highest standards.
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