
French Artisan Bakery Lead
1 week ago
We are seeking an experienced leader to manage the day-to-day operations of a French Artisan Bakery & Cafe in East Melbourne.
Key Responsibilities:
- Manage and supervise staff, providing exceptional customer service
- Maintain high standards of quality and safety
- Drive sales growth through effective marketing strategies
- Ensure compliance with health and safety regulations
- Develop and implement training programs for staff
Requirements:
- Minimum 2 years' experience in a management or supervisory role within the hospitality sector
- Accredited Food Hygiene and Safe Food Handling course
- Accredited coffee making course or minimum of one year's experience as a Barista
- Computer and financial literacy
What We Offer:
- Competitive salary package
- Opportunities for growth and progression
- A supportive team environment
- A fun and dynamic work atmosphere
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