
Artisan Bread Experts Wanted
2 weeks ago
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Hours of Work - Rotating 5-day roster, 76-hour fortnight (7pm-3am)
We are driven by love and respect for artisan baking. Our bakery exists as a tribute to traditional village bakeries.
To maintain our exceptional product standards, we seek highly skilled Qualified Bakers with expertise in hand moulding/mixing. You will be part of the team preparing and baking our traditional European & Artisan style breads.
As a member of our baking team, you will have opportunities to enhance your skills working on creating famous artisan bread, exquisite pastries and more. The ideal candidate will:
- Possess a true passion for baking
- Have full working rights in Australia
- Have 2+ years' experience as a Qualified Baker
- Be committed to ongoing learning and excellence in their profession
- Be comfortable working in a fast-paced food production environment
- Have some knowledge of quality systems and be quality focused
- Ideally have experience operating machinery
This role is vital in providing all our cafes and customers with the bread that has made us famous nationwide.
What We Offer
- Free parking at the workplace
- Join a dynamic and inclusive team
Applicants must be able to work in Australia without any ongoing restrictions. Please note only shortlisted candidates will be contacted.
Are you up for this exciting challenge?
Apply Now
Job DetailsOur company specializes in French/European style breads, cakes, pastries, savouries, confectionery and other food products, focusing on stone-baked sour-dough production respecting artisan baking principles.
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