Senior Kitchen Manager

5 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000

A culinary expert is sought after to assume a challenging and dynamic role within our esteemed hospitality group. This exciting opportunity offers a chance to work alongside industry leaders in a fast-paced, supportive, and rewarding environment.

As a seasoned Sous Chef, you will be responsible for preparing and presenting high-quality dishes with creativity and consistency. You will also assist in the management of kitchen operations, ensuring smooth service across both restaurant and function settings.

The ideal candidate will possess strong leadership skills, enabling them to motivate and inspire a team to deliver excellence under pressure. Additionally, they will maintain a clean and compliant kitchen environment aligned with food safety standards.

This position requires a driven and passionate chef with at least 2 years of experience in a similar role. The successful candidate will have a strong background in high-volume venues, including restaurants, cafes, or functions. A diploma in Commercial Cookery and Food Safety Certification are essential qualifications.

Key Responsibilities:

  • Prepare and present high-quality dishes with creativity and consistency.
  • Assist in the management of kitchen operations, ensuring smooth service across both restaurant and function settings.
  • Lead and inspire kitchen staff to deliver excellence under pressure.
  • Maintain a clean and compliant kitchen environment aligned with food safety standards.

Benefits include:

  • Opportunities for career advancement across a national network of venues.
  • Supportive and experienced management team.
  • Generous staff benefits and excellent working conditions.
  • Be part of a company that values creativity, quality, and teamwork.

Required Skills and Qualifications:

  • Strong leadership skills.
  • Ability to work autonomously while contributing to a team.
  • Excellent attention to detail and strong organisational skills.
  • Clear communicator with a positive and professional attitude.
  • Must have full-time working rights in Australia.

If you're ready to take the next step in your culinary career and work in an inspiring and professional environment, we'd love to hear from you.

What We're Looking For

  • A driven and passionate chef with at least 2 years of experience in a similar role.
  • Strong experience in high-volume venues including restaurants, cafes, or functions.
  • Diploma in Commercial Cookery and Food Safety Certification.
  • Ability to work autonomously while contributing to a team.

How to Apply

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