Senior Kitchen Operations Manager
3 days ago
The role of a Senior Kitchen Operations Manager involves overseeing the daily operations of a commercial kitchen, ensuring that high-quality food is produced while maintaining health and safety standards.
- Main Responsibilities:
- Manage kitchen staff including Sous Chefs and Line Cooks to achieve efficient and productive work environment.
- Maintain quality control measures to ensure all food products meet required standards.
- Implement cost-saving initiatives and develop budget-friendly menu options.
Requirements:
- Certificate III in Commercial Cookery or higher qualification.
- Prior experience as a chef or team leader in a fast-paced kitchen environment.
- Demonstrated knowledge of kitchen procedures and protocols.
- Strong leadership skills with ability to motivate and supervise a team.
Benefits:
- Global infrastructure and systems at your fingertips.
- Access to employee benefits for health and well-being.
- Ongoing training and development opportunities to enhance career growth.
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