FIFO Line Chef SA

1 week ago


Sydney, New South Wales, Australia Civeo Full time

About the Opportunity

We are seeking a skilled Line Chef to join our team at a remote village in South Australia, where you will be responsible for cooking in bulk for hundreds of residents and visitors. As a FIFO position, you will work a 2:1 roster, departing from Adelaide or Port Augusta.

What's in it for you?

$105k per annum with Super paid on all hours worked

Fortnightly pays with equalized hours – no more big pay/small pay cycle

Access to discounts across hundreds of retailers with our Civeo Hive program

2 weeks on and 1 week off roster with accommodation, food etc. supplied

Career advancement, training, and development on offer

Access to onsite facilities such as Gym, pool etc. where applicable

About You

Certificate III or 4 in Commercial Cookery or trade certificate

2+ years post trade commercial cooking experience

Experience cooking in batch/bulk for large groups

Experience working a large and diverse team of chefs and kitchenhands;

Knowledge of HACCP principles;

Focus on quality, attention to detail and presentation;

Experience working under pressure;

Valid WA manual driver's license.

The Application & Onboarding Process:

Apply through our website

Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview

Phone discussion with Recruitment Team & culinary teams

Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old

Complete Pre Employment Medical & Drug screen

Complete all Site and Civeo inductions - online and face to face

Issued uniforms and contract

System and company training

What's Next

If this sounds like you, please apply through our website.


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