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Executive Chef

2 months ago

Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to lead our team at Frontline Hospitality SA & NT. As a key member of our management team, you will be responsible for the overall operation of our kitchen, ensuring that we maintain the highest standards of food quality, safety, and customer satisfaction.

Key Responsibilities
  • Operations Management: Oversee the day-to-day operations of the kitchen, including menu planning, inventory management, and supply chain logistics.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
  • Quality Control: Ensure that all food products meet our high standards of quality, presentation, and taste.
  • Safety and Compliance: Maintain a safe and healthy work environment, adhering to all relevant food safety and health regulations.
  • Inventory Management: Manage inventory levels, minimize waste, and optimize stock rotation to ensure efficient use of resources.
Requirements
  • Leadership Experience: Proven track record of leading high-performing teams in a fast-paced kitchen environment.
  • Culinary Expertise: Advanced knowledge of food preparation, presentation, and menu planning.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
  • Problem-Solving: Strong problem-solving skills, with the ability to think critically and make sound decisions in a fast-paced environment.
About Us

Frontline Hospitality SA & NT is a leading provider of hospitality services, with a reputation for excellence and a commitment to delivering exceptional customer experiences. We are passionate about creating a positive and inclusive work environment, where our team members can grow and develop their skills.