FIFO Line Chef SA
4 days ago
About the Opportunity
We are seeking a skilled and experienced Line Chef to join our team at a remote village in South Australia. As a FIFO Line Chef, you will be responsible for assisting the kitchen team in preparing and cooking meals for hundreds of residents and visitors. This is a 2:1 roster position, departing from Adelaide or Port Augusta.
What's in it for you?
$105k per annum with Super paid on all hours worked
Fortnightly pays with equalized hours – no more big pay/small pay cycle
Access to discounts across hundreds of retailers with our Civeo Hive program
2 weeks on and 1 week off roster with accommodation, food etc. supplied
Career advancement, training, and development on offer
Access to onsite facilities such as Gym, pool etc. where applicable
About You
Certificate III or 4 in Commercial Cookery or trade certificate
2+ years post trade commercial cooking experience
Experience cooking in batch/bulk for large groups
Experience working a large and diverse team of chefs and kitchenhands;
Knowledge of HACCP principles;
Focus on quality, attention to detail and presentation;
Experience working under pressure;
Valid WA manual driver's license.
The application & onboarding process:
Apply through our website
Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview
Phone discussion with Recruitment Team & culinary teams
Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old
Complete Pre Employment Medical & Drug screen
Complete all Site and Civeo inductions - online and face to face
Issued uniforms and contract
System and company training
Get started
What's Next
If this sounds like you, please apply through our website.
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