Executive Chef

1 month ago

Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time
Senior Chef Opportunity

We are seeking an experienced Senior Chef to lead our kitchen team and drive culinary excellence in our modern contemporary restaurant.

About the Role

As a Senior Chef, you will be responsible for maintaining our high standards of food quality, presentation, and consistency. You will lead by example, demonstrating exceptional leadership skills and a passion for delivering exceptional dining experiences.

Key Responsibilities

  • Develop and implement menus that showcase our restaurant's unique culinary style
  • Lead a team of chefs to achieve exceptional food quality and presentation
  • Collaborate with the restaurant manager to drive business growth and profitability
  • Manage kitchen operations, including food costing, inventory, and supply chain management
  • Ensure compliance with health and safety regulations and food safety standards

Requirements

  • Minimum 2 years of experience as a head chef or senior chef in a high-volume restaurant
  • Strong knowledge of wood oven techniques and char grill cooking
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of unique sourdough preparation and menu development

What We Offer

  • Exciting opportunity to lead a talented kitchen team
  • Professional development and growth opportunities
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

At Frontline Hospitality SA & NT, we are committed to delivering exceptional dining experiences and providing our team members with opportunities for growth and development. If you are a motivated and experienced Senior Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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