Senior Executive Chef
4 weeks ago
Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently.
TGI Fridays are in a massive growth phase, and we have restaurants opening all over Australia. We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Melbourne restaurants.
The Opportunity
We are seeking an individual who has a passion for delivering exceptional quality food within a high-volume restaurant environment.
- Producing great quality food within our KPI target
- Providing exceptional guest experiences by ensuring solid kitchen operations
- Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment
- A team player who prioritizes their team's success in all areas of work
- Correct training and development
- Thorough cleanliness and kitchen hygiene
- Delivering food and service to Friday's standards, adhering to Australian legal requirements, and making a valued contribution to overall business performance
Requirements
To be successful, you will have:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
- Energetic attitude, a team player approach, and strong work ethic
- Passion for providing exceptional quality food to ensure guest satisfaction
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures
- Knowledge of how to complete a costed roster
- Certificate III or IV in Commercial Cookery is desired but not essential
- Eligibility to work in Australia
What We Offer
You will enjoy attractive incentives, including discounts on meals and participation in our generous management incentive scheme. You will also have access to state-of-the-art kitchen equipment and ongoing development opportunities, including training and leadership courses.
Salary and Benefits
The estimated salary for this position is $73,000 - $80,000 per year, depending on experience.
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