
Culinary Team Leader
2 days ago
Experience the thrill of culinary excellence as a leading Chef de Partie in our high-energy kitchen team. With every dish, we strive to create lifelong memories and deliver exceptional flavour and presentation from workspace to table.
About Our KitchenLocated near Kings Park, our Italian Restaurant is renowned for its handmade pasta, cicchetti, and more, awarded Australian Good Food Guide Reader's Choice for Italian Restaurant.
Your Role- Lead your section and ensure smooth kitchen operations according to hotel standards
- Support menu development, kitchen organisation, and team leadership as part of our senior chef team
- Maintain strict food safety, hygiene, and compliance with industry regulations
- Manage stock levels, control costs, and minimise waste
- Train and inspire junior chefs in their culinary development
- Collaborate with F&B and other departments for seamless guest experiences
- Certificate or Diploma in Commercial Cookery from a registered provider
- Previous experience in a hotel or busy restaurant kitchen with shift leadership responsibility
- Strong time management and communication skills
- A team player thriving in a fast-paced environment
- Flexibility to work rotating rosters including evenings, weekends, and public holidays
- Australian working rights essential
- Paid birthday leave
- Enhanced parental leave
- Flexible work options and proactive health days
- Hotel discounts worldwide
- Discount retail platform
- Career growth through lifelong learning and IHG milestones
- Transfer of entitlements as you grow with IHG
- A supportive workplace where you can be yourself
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