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Senior Culinary Leader Position
3 weeks ago
We are seeking an accomplished Executive Chef to join our esteemed culinary team in a dynamic kitchen environment.
The successful candidate will possess strong leadership and organizational skills, as well as exceptional knowledge of culinary techniques and menu development.
Key Responsibilities:
- Lead the culinary team in all kitchen operations, ensuring seamless workflow and exceptional quality control.
- Develop innovative menus and maintain high standards of presentation and hygiene.
- Collaborate with staff to ensure efficient inventory management and cost control.
Requirements:
- Proven experience as an Executive Chef or similar role.
- Strong leadership and teamwork skills, with the ability to motivate and mentor staff.
- Excellent knowledge of kitchen operations, including menu planning, food preparation, and presentation.
- Ability to work under pressure in a fast-paced environment, while maintaining attention to detail and high standards of quality.
What We Offer:
- Competitive salary and benefits package.
- Ongoing career development and advancement opportunities.
- A supportive network of chefs and leaders.