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Junior Sous Chef

2 months ago

Northern Beaches Council, Australia Workforce Australia for Individuals Full time
About the Role:

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Workforce Australia for Individuals. As a key member of our kitchen staff, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality food products.

Key Responsibilities:
  • Food Production: Assist in the preparation and cooking of food products, ensuring that they meet the highest standards of quality and presentation.
  • Quality Control: Monitor and maintain the quality of food products, identifying and addressing any issues or concerns.
  • Culinary Operations: Assist in the management of kitchen operations, including food ordering, stock control, and inventory management.
  • Team Support: Provide support and guidance to junior team members, ensuring that they are equipped to perform their duties effectively.
  • Inventory Management: Monitor and manage inventory levels, ensuring that stock is maintained at optimal levels.
  • Health and Safety: Ensure that all health and safety protocols are followed, maintaining a clean and safe working environment.
About Us:

Workforce Australia for Individuals is a leading provider of workforce solutions, dedicated to delivering high-quality services to our clients. Our team is passionate about delivering exceptional results, and we are committed to providing a supportive and inclusive work environment.