Executive Chef
4 weeks ago
About The Greens
The Greens North Sydney is part of Norths Collective, a forward-thinking brand that offers a unique dining experience. Our eatery, bar, café, garden, and bowling green provide a modern, funky, and fun atmosphere with an emphasis on delicious contemporary food and cocktails.
About the Role
We are seeking an exceptional Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes. You will work closely with our Head Chef and Sous Chef to ensure the delivery of exceptional food and maintain a clean and orderly work environment.
Key Responsibilities
- Oversee the preparation, cooking, and presentation of food
- Assist the Head Chef and Sous Chef where required
- Maintain proper portion and stock control to keep food costs down
- Create tasting menus notes to provide to floor staff when changing the menu
- Maintain clean and orderly workspaces
- Ensure the highest level of hygiene and food safety in accordance with food safety guidelines and Club policies and procedures
- Actively drive and support Work, Health, and Safety Compliance activities
- Direct and support junior kitchen team members
- Maintain effective communication with all key stakeholders
Requirements
- Experience in working under pressure in a fast-paced and high-volume kitchen
- Understanding of strict health and hygiene standards and Workplace Health & Safety legislation
- Experience in food quality control
- HACCP accreditation
- Current Food Safety Supervisor certificate or willingness to obtain
- Chef Trade qualifications
- Ability to work a rotating roster that includes days, nights, weekends, and public holidays
- Passion for producing great-tasting, high-quality food
Our Benefits
- Dynamic and energized management team focused on success
- Free gym membership at Norths Fitness
- Work for a Club that continues to reinvent its relevancy to its local community
- Discounted duty meals
- Birthday leave
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