Executive Chef
3 weeks ago
About the Role:
The Greens North Sydney is part of Norths Collective, a forward-thinking brand that's leaders in the club and gaming industry. We're passionate about bringing people together through exceptional food, drinks, events, health, and fitness experiences. As a Chef de Partie, you'll be part of a team that's dedicated to delivering high-quality food and creating a welcoming atmosphere.
Key Responsibilities:
- Oversee the preparation, cooking, and presentation of food
- Assist the Head Chef and Sous Chef as needed
- Maintain proper portion and stock control to keep food costs down
- Create tasting menus and notes for floor staff
- Ensure clean and orderly workspaces
- Meet hygiene and food safety standards
- Direct and support junior kitchen team members
- Maintain effective communication with stakeholders
Requirements:
- Experience in high-volume kitchens
- Understanding of health and hygiene standards
- Food quality control experience
- HACCP accreditation
- Current Food Safety Supervisor certificate or willingness to obtain
- Chef Trade qualifications
- Ability to work a rotating roster
- Passion for producing great-tasting food
About Norths Collective:
We're a not-for-profit business that's passionate about giving back to our community through sport, social, and sustainability initiatives. Our venues offer a range of experiences, from dining to events, and we're committed to delivering exceptional service and quality.
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