Executive Chef
3 weeks ago
Job Summary:
The Southport Yacht Club Inc. is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for producing and maintaining a consistently high level of food preparation and presentation.
Key Responsibilities:
- Produce and maintain consistently high level of food preparation & presentation
- A la carte restaurant, tapas menus, and function menu's
- Hands on across all areas of the kitchen, including function or offsite events
- Work under direction of Head Chef, to assist with smooth daily operations, along with fresh, new and exciting promotions or creative alternatives are implemented
- A flexible roster, across 7 days including nights and weekends
Requirements:
- Minimum of 5+ years' experience in a similar role.
- Strong a la carte experience in pans and grill sections
- Work as a positive, professional, team member with a 'can-do' attitude across all areas of the kitchen
- Trade qualifications, including Food Safety Certificate
- Good communication skills
- Strong product knowledge, and attention to details / consistency
- Good understanding of food safety requirements & standards for maintaining a safe and hygienic kitchen environment
- A real team player: our Team works closely together to achieve excellence for our members, and guests
- Ability to smile until the end of service
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