Production Kitchen Team Member

2 weeks ago


Wollongong, New South Wales, Australia UOW Pulse Full time
About UOW Pulse

UOW Pulse is a not-for-profit organisation that enhances campus life for students and staff through events, entertainment, and experiences. We work across a diverse range of outlets and commercial sectors to provide and deliver a memorable experience for the entire UOW community.

Our Commitment to Child Safety

We take the safety of children and young people that we employ, support, and care for seriously, and have a zero tolerance for child abuse. We have strict guidelines, policies, procedures, processes, and training in place to support our teams in interacting with and working alongside children and young people.

Production Kitchen Role

We are seeking a part-time Chef to join our Production Kitchen team. The successful candidate will be qualified and capable of handling general food production for our outlets and events.

As a Chef, your role extends beyond traditional culinary duties. You'll be a driving force in our creative Kitchen, brainstorming new products, recipes, and innovative preparation techniques. Your passion for innovation and commitment to keeping our culinary offerings exciting will be essential to the success of our kitchen operations.

Benefits
  • Paid lunch each day in the form of an $10 lunch voucher to be spent at Pulse outlets.
  • Concessional days, which means you'll get the days between Christmas and New Year's Eve off every year without using your annual leave.
  • Birthday leave – take a day off to celebrate your birthday, without using your leave.
  • 17.5% annual leave loading (paid pro rata based on 4 weeks of annual leave per year).
  • Salary packaging available, including the ability to salary sacrifice campus parking and a gold gym membership with UniActive for only $2 per week.
  • Recognition and social events to allow our diverse business to interact between our various outlets and celebrate team and individual achievements.
  • Based at the vibrant UOW Wollongong campus with close proximity to childcare, food outlets, groceries, Australia Post, and a pharmacy.
Requirements
  • Food handling and preparation, knife skills, and dishwashing experience in a similar operation.
  • Boardroom, café, restaurant, or hotel kitchen experience.
  • Understanding of healthy food products and processes, dietary, and religious preferences.
  • Experience in stock ordering.
  • High standard of professional service and personal presentation.
  • Possess excellent organisational, time management, and communication skills.
  • Information technology skills and knowledge of Microsoft suite.
  • Ability to work as part of a team.


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