Executive Chef Position Available
3 days ago
Bar Idda, a renowned eatery in Brunswick East, VIC, is seeking an experienced and passionate Chef to join our team. With a focus on Sicilian cuisine, we are looking for someone who can deliver high-quality dishes while maintaining a clean and safe kitchen environment.
Job DescriptionThis is a full-time position (38 hours per week) requiring the successful candidate to be responsible for:
- Menu planning and cost estimation
- Cooking and preparing menu items
- Training and supervising apprentices and junior staff members
- Maintaining adherence to hygiene regulations and ensuring overall cleanliness of the kitchen
- Monitoring dish quality at all stages of preparation and presentation
- Delegating tasks to other team members and providing assistance as needed
To be considered for this position, applicants must possess:
- A Certificate IV or higher in commercial cookery
- A minimum of 2 years' experience in a commercial kitchen
- Flexibility with working hours
- Excellent communication skills
- Ability to work independently and as part of a team
- Understanding of OH&S and food hygiene regulations
- Experience in preparing and serving Sicilian cuisine
This position offers a competitive salary of $73,150 per year, plus compulsory superannuation. If you are a motivated and experienced chef looking for a new challenge, please refer to our menu prior to applying: https://www.baridda.com.au/
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