Executive Pastry Chef

2 weeks ago


Brunswick East, Victoria, Australia Frontline Hospitality Melbourne West Full time

Chef De Partie

Danish Specialised Experience

Frontline Hospitality Melbourne West is seeking a skilled Chef De Partie to join their team of baking professionals with a focus on tradition and quality. The ideal candidate will have a passion for high-quality baking and creating delightful customer experiences.

Responsibilities

  • Assist in managing departmental costs and ensuring budget adherence.
  • Support product costing and profitability initiatives.
  • Produce high-quality food products, including Danish pastries, croissants, and donuts.
  • Maintain recipe accuracy and quality consistency.
  • Meet production schedules and provide direction to other chefs.
  • Allocate tasks and manage team productivity.
  • Train and supervise team members, fostering a positive and collaborative work environment.
  • Ensure all staff are trained in food safety and HACCP standards.

About You

  • Minimum of 2-4 year's experience in Danish pastry production.
  • Advanced baking and pastry skills, particularly in lamination techniques.
  • Strong leadership and organisational skills.
  • Able to train and guide team members effectively.
  • Comprehensive knowledge of ingredients, flavor combinations, and baking techniques.

Benefits

  • Opportunity to contribute to a reputable brand known for quality and creativity.
  • Supportive work environment focused on professional growth, communication, and respect.
  • Early shifts for a balanced work-life schedule, with occasional weekend work.

Please note, only candidates living in Australia with full working rights will be shortlisted for the role. Sponsorship cannot be offered.


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