Executive Pastry Chef
2 weeks ago
Chef De Partie
Danish Specialised Experience
Frontline Hospitality Melbourne West is seeking a skilled Chef De Partie to join their team of baking professionals with a focus on tradition and quality. The ideal candidate will have a passion for high-quality baking and creating delightful customer experiences.
Responsibilities
- Assist in managing departmental costs and ensuring budget adherence.
- Support product costing and profitability initiatives.
- Produce high-quality food products, including Danish pastries, croissants, and donuts.
- Maintain recipe accuracy and quality consistency.
- Meet production schedules and provide direction to other chefs.
- Allocate tasks and manage team productivity.
- Train and supervise team members, fostering a positive and collaborative work environment.
- Ensure all staff are trained in food safety and HACCP standards.
About You
- Minimum of 2-4 year's experience in Danish pastry production.
- Advanced baking and pastry skills, particularly in lamination techniques.
- Strong leadership and organisational skills.
- Able to train and guide team members effectively.
- Comprehensive knowledge of ingredients, flavor combinations, and baking techniques.
Benefits
- Opportunity to contribute to a reputable brand known for quality and creativity.
- Supportive work environment focused on professional growth, communication, and respect.
- Early shifts for a balanced work-life schedule, with occasional weekend work.
Please note, only candidates living in Australia with full working rights will be shortlisted for the role. Sponsorship cannot be offered.
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