Food Service Management Professional

6 days ago

Charlotte Bay, Australia beBeeCulinary Full time US$70,000 - US$75,000

Job Title: Culinary Director

Responsibilities:
  • Develops and implements menus that meet culinary standards
  • Fosters a clean, safe working environment in the kitchen
  • Mentors staff to improve their cooking skills and knowledge of food safety
  • Oversees inventory management and waste reduction strategies
  • Makes decisions regarding leftover food products within established guidelines
  • Ensures compliance with health and sanitation regulations through audits and reporting
  • Follows facility and department safety policies and procedures
  • Attends meetings, training sessions, and professional development programs
Required Skills and Qualifications:
  • Bachelor's degree or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience
  • High-volume foodservice operations experience is highly desirable
  • Institutional and batch cooking experiences are beneficial
  • Hands-on chef experience is essential
  • Comprehensive knowledge of food trends, quality control, and presentation is necessary
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet is required
  • ServSafe certification is highly desirable
Benefits:
  • Culinary Director position offers opportunities for growth and development
  • Collaborative work environment fosters teamwork and innovation
  • Professional development programs support career advancement
Others:
  • This role requires strong leadership and communication skills
  • Able to work in a fast-paced environment and adapt to changing situations
  • Must be able to multitask and prioritize tasks effectively

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