Senior Culinary Professional

1 day ago

Charlotte Bay, Australia beBeeChef Full time US$70,000 - US$75,000

Job Title: Senior Culinary Professional

Job Description:

The ideal candidate will be responsible for overseeing the kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with established programs and guidelines.

This is an exciting opportunity for an energetic and entrepreneurial culinary professional to take on a leadership role in our food service team.

Key Responsibilities:
  • Plan and implement regular and modified menus according to established guidelines
  • FOLLOW standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas. Ensure that kitchen staff follows and completes schedules as assigned
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Make all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate
Required Skills and Qualifications:

We are seeking a highly skilled and experienced individual who possesses the following qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable
Benefits:

We offer a comprehensive benefits package, including:

  • Medical insurance
  • Vision insurance
  • 401(k)
  • Disability insurance
Others:

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