
Food Service Professional
6 days ago
Key Responsibilities:
• Explain menu and beverage options to ensure guest satisfaction.
• Assist with dietary requirements and upsell where possible.
• Run food and drinks to your section, maintaining high standards of cleanliness and presentation.
Requirements:
• Hold a current NSW RSA certificate.
• Be an Australian permanent resident with a commitment to longer-term employment or hold a valid Working Holiday Visa with a minimum 4-6 month commitment to the resort.
• Previous experience in a hotel, resort, or restaurant environment is highly regarded.
• Availability to work a variety of hours and days, including early mornings, late evenings, and weekends.
• Possess strong grooming, presentation, and communication skills.
• Demonstrate confidence in conversing with guests and clients.
• Display pride in your work and maintain a high work ethic and punctuality.
Benefits:
• Restaurant, accommodation, and spa treatment discounts.
• Employee Assistance Program.
• Full-day orientation and dedicated departmental training.
• Annual and fortnightly staff awards.
• Refer-a-friend incentive.
• Uniform provided and parking available on site.
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