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Senior Culinary Team Member

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Job Opportunity

Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. Our menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals.

We are looking for talented chefs to join our team at Carlotta. The ideal candidate must have experience as a chef in a premium a-la-carte venue with strong culinary skills and a passion for quality.

Key Responsibilities
  • Ensure the overall operation of your allocated section runs smoothly and effectively.
  • Maintain high standards of food quality and presentation.
Required Skills and Qualifications
  • Experience as a Chef in a premium a-la-carte venue.
  • Pasta and Grill section experience is advantageous.
  • Mediterranean cuisine experience highly regarded.
  • Strong culinary skills with an eye for detail and a passion for quality.
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
  • Team oriented and strong communication skills.
  • A proactive attitude with a commitment to maintaining high standards.
  • Eye for detail and strong time management.
  • Knowledge of food safety standards.
  • Qualification in Commercial Cookery or equivalent.
Benefits

Ongoing training, continuous development, and opportunities for growth make us a great place to work.

We exist to see our team succeed and believe that everyone deserves a chance to grow professionally and personally.

Working with Us

At Carlotta, we pride ourselves on being a team that values respect for all individuals. We strive to create a culture where every employee feels valued and supported.

Our guiding principles are built around Lucas Hospitality, which emphasizes hospitality from the heart and respect for all.

How to Apply

If you're passionate about cooking and want to be part of a dynamic team, please submit your current CV and cover letter.